1

The nurse is caring for a client diagnosed with a stroke. Because of the stroke, the client has dysphagia (difficulty swallowing). Which intervention by the nurse is best for preventing aspiration?

  •  Placing the client in high Fowler’s position to eat.

  • Offering liquids and solids together.

  • Keeping liquids thinned.

  • Placing food on the affected side of the mouth.